Healthy eating

Is organic always healthy?

...more and more people are interested. It's not for nothing that more and more products are now organic. But do you know whether there is always organic behind it? What is good for people, what is nonsense? What can you buy and what is better to stay away from?

These are questions that more and more people in Germany are asking themselves. Cooking and nutrition are becoming increasingly important. Just recently I was horrified to hear that we consume around 20 kilos of color additives in our diet every year. Does it have to be that way? There is a new nutritional awareness that is forcing the industry to rethink its production and farmers to think about monoculture. Sure, food can become more expensive, but how much is health worth to us? And does organic have to be more and more expensive?

http://www.youtube.com/watch?v=CiKZ93Iu8Jc&feature=youtube_gdata_player